You are what you eat…..

We have a rotational menu so whatever day your child attends they will still get a varied menu.  We are also great believers in using in-season vegetables which also teaches the children about the food cycle from farmer-to-plate.

We have spent time designing the layout of nursery and scheduling the day to help children understand mealtimes are also a social occasion and it’s a time to spend chatting to their friends.

Our onsite chef produces a varied and delicious menu providing nutritious meals for the children and staff. Our kitchen is currently rated 5 Stars by Environmental Health

All our Milk is supplied via the cool milk scheme and eggs are free range. Where possible we use organic, free range meat. A small proportion of our food is grown in the nursery garden by the children.

Horsforth Menu

Breakfast Snack Lunch (All lunches are served with fresh fruit) High Tea
Monday Porridge or Weetabix Oatcakes Veg Sticks Veg Chilli Rice Potato Cakes & Carrot Batons Fruit Yoghurt
Tuesday Porridge or Weetabix Rice Cakes Fish Tagine Couscous Bananas, Toast Custard
Wednesday Porridge or Weetabix Fruity Five Macaroni Cheese Jacket Potatoes Baked Beans Fromage Frais
Thursday Porridge or Weetabix Veg Sticks Houmous Thai Red Chicken Curry Rice Bagels with Jam Rice Pudding
Friday Porridge or Weetabix Breadsticks Cherry Tomatoes Tuna Pasta Bake Crispy Cheese Topping Cheese with Crackers Salad Fromage Frais

Adel Menu

Main Vegetarian
Monday Baked macaroni cheese with broccoli and cauliflower followed by a selection of seasonal fruit
Tuesday Pandang curry with brown rice and mixed vegetables followed by a selection of seasonal fruit Quorn curry with brown rice and mixed vegetables followed by a selection of seasonal fruit
Wednesday Lasagne al forno with salad or mixed vegetables, followed by a selection of seasonal fruit Vegetable lasagne with salad or mixed vegetables, followed by a selection of seasonal fruit
Thursday Cod mornay with broccoli and peas followed by a selection of seasonal fruit
Friday Lamb casserole with roast potatoes, broccoli and carrots followed by a selection of seasonal fruit Vegan sausage and roast potatoes with broccoli and carrots, followed by a selection of seasonal fruit